French vine, wide spread in the Champagne region, for a long time
erroneously identified in Friuli as being Pinot Bianco, at least
until 1978 when it was placed on the national register. Both sparkling
and non-sparkling wines are produced from this variety.
yellow colour with golden reflections. Fine, elegant, noble. Bouquet
with notes of apple, crusts of fresh bread. Copiously inviting taste
of apple and acacia flowers.
the grapes, gathered at a temperature of 22°C, upon arrival
in the winery were immediately separated, by rotation and compression,
from the cluster, then soft pressed. Must chilled at 15°. Settling
overnight. Pouring of must cleaned with selected yeast. Fermentation
at 18° C for 12 days. Decanting. Ageing in stainless steel vats.